I'm a family doctor at Swedish's South Lake Union Primary Care Clinic - if you're into new year's resolutions, here are five healthy ones to try:
(Listen to the end for a 'bonus' resolution)
As we enter the holiday season, it usually means we're running to more parties and more opportunities to indulge in tasty treats and drinks. But did you think about what exactly is in your holiday cocktails?
Dr. Lindquist from Swedish Weight Loss Services has some tips for eating at holiday gatherings.
And he offers some tips for preventing holiday weight gain:
Chef Eric has some tips for healthy holiday drinks, and you can make them yourself with the recipes below!
Preparation Time: 45minutes total.
Yields: 8, 1/4 cup servings (nutrition facts is for one ¼ cup serving).
Recipe Adapted by Tarynne Mingione from Martha Stewart, Martha Stewart Living, 2005.
During this time of year the talk at the dinner table is so entertaining that we remain seated for hours, dishing up more extraordinary conversations and your third “taste” of pie as the wine evaporates. But which holiday foods have the most nutritional benefits? I’ll highlight some of your favorite holiday foods so you have something to bring to the table this Thursday.
History of Thanksgiving 1.0
The important stuff was taught in elementary school, but in case your memory needs a boost: the pilgrims had a bit of a rocky start (battling crop failure and disease) following their arrival to Plymouth in December 1620. With help from Native Americans, the crop the following year was one to be celebrated. The three day celebration featured boiled pumpkins, berries, dried fruits, seafood (fish, lobster, clam), corn and venison. Fast forward 2.5 centuries. Today, you can thank the gentleman on the US penny for proclaiming Thanksgiving as a national holiday in 1863 (for those of you only familiar with plastic, that would be Abraham Lincoln).
Enough with the history lesson, let’s get to the next course on tastier stuff!
Traditional Foods Today
Did the Pilgrims have a successful crop of jet-puffed marshmallows in 1621? Nice try. How did these little sugar clouds end up dancing with our sweet potatoes today? I have no idea. Hate to break the news, but the marshmallow package lies - these little bullets contain no derivative of the marshmallow plant. Plant? Yes – it does exist, and was first used in confections in France in the early 19th century by sweetening and then whipping the sap of the root. It was labor intensive, so manufactures figured out a way to make it easy – adding gelatin and corn starch (solution to everyone’s problem – right?). Nutritional value? Zero.
Let’s instead focus on the antioxidant packed potatoes tucked beneath this sugary fluff. But did you know: sweet potatoes aren’t actually potatoes! They are members of the morning glory family. There are over 400 varieties of sweet potatoes – big picture is that they contain carotenes (vitamin A), vitamin C, manganese, copper, fiber, vitamin B6, potassium and iron. Vitamin A is fat soluble, so eating it with a little healthy fat (as in organic olive oil) helps absorption. So go ahead and enjoy this dish that has snuck into the traditional lineup, just dig deep for the nutrient rich stuff on the bottom!
Post-turkey naptime! Pardon the honesty, but it might be all the wine, plummeting blood sugar levels, fatty foods, and the 3rd serving you knew you shouldn’t go for, but yes, there is a little (as in close-to-no) chip of chemistry behind this claim. Turkey contains the amino acid tryptophan – the precursor for serotonin. Serotonin induces sleep. Being the foodie detective that I am, using a reputable software program I found the following:
Preparation Time: 15 minutes total
Yield: 2 ¼ cups.
Sucanat is unrefined cane sugar – meaning the cane juice is extracted from the sugar cane, then dehydrated and granulated. It is less refined than white sugar and retains the mineral-rich molasses- hence its dark color and sweet taste.
Daylight Savings Time ended November 6th. Yay, you gained a whole extra hour (on a weekend!) Bummer, you have been robbed an entire hour of daylight now through December 22nd.
If you’ve already stashed your superhero cape in the attic from Halloween and have accepted that it seems impossible to serve up a healthy dinner during the week, then let me offer a few tips to see if we can make dinner before dark a reality. (Ok, lets be realistic and forgo the catchy title, and agree to sit down to dinner before (please not during) Dancing With the Stars.)
Let’s start here.
a. I think I can locate the start button on the microwave and preheat an oven.
b. “Boil, bake, sauté” – No problem!
c. I could appropriately use the following in a conversation with Padma Lakshmi: chiffonade, julienne, mirepoix, bouillon. I’m ready for something seasonal, refreshing and exciting, yet simple enough that I don’t have to bulldoze my entire evening’s schedule to prepare.
I've been spending my time on the East side opening the crowing jewel of Swedish Nutrition Services, Cafe 1910 at Swedish Issaquah.
Unfortunately I have 20 new pounds to show for it!