'nutrition' posts

For those of you who don't know, today is the official two year anniversary of the Swedish blog - this means Swedish has been blogging several times a week for two full years!

What have we been blogging about this year?

• Allergy prevention and management

• 10 things doctors and health care providers admire about patients

• The role of cancer rehabilitation

• For parents: dealing with picky eaters and healthy travel food tips, plus how to introduce solids to your infant (and other parenting topics)

• Marijuana smoking and the risk for lung cancer

• Recommended activity levels after different types of surgery

• The story behind 1-855-XCANCER and resources at the Swedish Cancer Institute

• Tips for those dealing with eczema and acne

• Deciding on surgical treatment for breast cancer and tips for accessing online information about breast cancer

• For moms and moms to be: nutrition in pregnancy and announcing the Lytle Center for Pregnancy and Newborns 

• Flu information

• Resources for those with hearing loss interested in cochlear implants from our live-tweeted and Instagrammed cochlear implant surgery

• Why you still need sunscreen in Seattle

• ...and many other topics

Who's been blogging?

We've had people from across Swedish blogging (more than 100 the last time we checked), including:

• Surgeons

• Nurses

• Family Medicine and Primary Care Physicians

• Dietitians

• Educators

• (And many others!)

Why are we blogging?

We started the blog as a way to connect with you (our community), whether you're a current patient, a past patient, a future patient…or just someone who stumbled across our site looking for health information. We believe our role is to be a resource of information, both online and off. Blogging gives us an easy way to keep you up to date, informed, and engaged on a number of health topics…

You are in charge of your health.

From scheduling your yearly doctor visit to carving out time in your day for 30 to 60 minutes of exercise, you have the power to keep your body and mind in top form. The key to maintaining a healthy lifestyle is to turn this “scheduling” into an enjoyable routine. One of the best ways to do this is to start with the routine that none of us could live without: eating. Here are a few tips to make healthy eating a fun habit:

1. Add color! Colorful fruits and veggies are full of nutrients. Think of meals as art projects and play with color!

2. Mix and match. Choosemyplate.gov shows you how to divide up your plate between fruits, vegetables, protein, grains and dairy. Using that framework, mix and match foods and find the combinations that make your palate sing. Mix it up and make mealtime fun.

3. Get creative with herbs and spices. Herbs and spices are a great way to add depth of flavor to food while limiting salt. Experiment with different flavors!
4. Involve your family and friends. Healthy cooking can be fun and entertaining. Give yourself a reason to look forward to making this a routine!

Healthy habits take time to build so give yourself time to explore and get comfortable with cooking your way to health.

This is especially the case for ...

March is the month to celebrate healthy eating habits and Registered Dietitians everywhere making an impact on our nation’s nutritional health. Each year the Academy of Nutrition and Dietetics promotes National Nutrition Month by selecting a theme to support Americans in making informed and sound decisions with their dietary intake. In 2013 the theme is Eat Right, Your Way, Every Day.

What does that this mean?

We are each unique individuals with different ethnicities, cultural practices and traditions, food preferences, and health concerns. These factors guide and influence our food choices on a daily basis. There is a common misconception that “eating healthy” means cutting out certain foods or feeling deprived. RD’s recognize that all foods can be healthfully incorporated into a well balanced, daily eating plan within a person’s energy needs.

National Nutrition Month at Swedish

In honor of National Nutrition Month, the Nutrition Services department at First Hill, Cherry Hill, Ballard, and Issaquah has been featuring a nutrition booth in the cafeteria celebrating the health benefits of different country’s cultural cuisines. Swedish Registered Dietitians and Diet Technicians have been present each Wednesday from 11:30 a.m. to 1:30 p.m., providing healthful eating tips, handouts, and food samples from the featured country of the week!

The first week of National Nutrition Month highlighted foods from the Philippines. The native dishes displayed were Pompano and pinakbet:

I felt compelled to write this post primarily because I am exhausted from witnessing those dramatic cold and flu commercials I see everywhere. We all know how to treat a cold or the flu: rest, fluids, and antioxidant rich foods. Yet many of us (I’m guilty, too) reach for Emergen-C thinking that’s all we need and give little (or no) thought to what ‘antioxidant rich’ foods may do to help. So for your health and mine, I’ve highlighted some of those antioxidant-rich foods that should be featured on our plates this season.

First – what are antioxidants?

Antioxidants are nutrients and enzymes that quench free radicals (unstable harmful molecules that are the result of oxidative damage), therefore protecting your cells from damage. Free radicals can do a number on your immune system, thus blunting your ability to respond to a cold. Major antioxidants include Carotenes (beta-carotene), Vitamin C, Vitamin E, Selenium & Zinc.

Where can I get or find antioxidants?

With the vague hint of spring in the air, many families are gearing up for the onslaught of practices and games that come with spring sports. As the kids strap on their pads and cleats again, keep in mind that a healthy athlete needs more than just good physical conditioning; fueling their bodies with proper nutrition is just as important to keep them competitive!

Nutrition is vital for the health of people of all ages and activity levels but young athletes have higher fluid and energy needs. Nutrition can also help prevent injury and keep your young athlete competitive. Help your young athlete become a nutrition champion before the starting buzzer even goes off!

• For healthy bones...

Is your child under the age of 6 and having problems with feeding or weight gain? Swedish’s GAINS program can help you and your pediatrician by doing a full assessment and providing specific recommendations. The Growth and Integrated Nutrition Service at Swedish (GAINS) is a multidisciplinary program, which includes doctors, nurses, dietitians, behavioral specialists, and feeding therapists.

There are many medical conditions that lead to growth and nutrition problems in children. We are experts at working with children with:

• Feeding difficulties
• Poor weight gain
• Malnutrition
• Failure to thrive
• Prematurity
• Children with feeding tubes
• Aspiration
• Breastfeeding Difficulties

Here are some frequently asked questions about the GAINS program:

ISSAQUAH, WA, Jan. 23, 2013 - With spring sports starting, don't drop the ball on nutrition. Nutrition is just as important as physical conditioning for athletes. So, as spring sports begin, let Swedish help you and your children prepare to hit it out of the park. Join Registered Dietitian Ally Colson for an interactive training on game-winning meals and snacks and help your young athlete become a nutrition champion.